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Frequency: Quarterly
ISSN: 1608-4217 (Print)
ISSN: 2410-8561 (Online)
Research Article Open Access

Evaluation of the Optimal Dose of Gibberellic Acid (Full Gib) in the Induction of Sprouting of Yungay Potato Variety Tuber (Solanum tuberosum L.)

Wilfredo Ruiz Camacho1, Danny Villegas-Rivas2, José Manuel Palacios Sánchez2, Freddi Roland Rodríguez Ordoñez1, José Celso Paredes Carranza1, Guillermo Nuñez Sanchez1, Rosario Yaqueliny Llauce Santamaría1, Angel Wilmer Paredes Guerrero1, Mario Félix Olivera Aldana1, Linder Rubio Cueva1, Johnny Cueva Valdivia3, Eduer Blandimiro Bernilla Rodriguez4, Carlos Rios-Campos5, Italo Maldonado Ramirez5, Jhonny Richard Rodriguez-Barboza6, Juan Vento Rojas7, Noelia Meliza Hernández Aparcana8, Merici Ingrid Medina Guerrero8, César Osorio-Carrera2, Karin Ponce Rojas2, Luis Ramirez-Calderón2, Micaela Lujan Cabrera7, Jorge Luis Blanco Reyna9, Juana Maribel Lavado Enriquez2, Gerardo Francisco Ludeña González2, Violeta María De Piérola García2, José Enrique López García2, Zelmira Beatriz Lozano Sánchez10, Félix Ernesto Castro Castillo11, Claudia Elizabeth Ruiz Camus12, Dionicio Godofredo González González2, Delicia De Jesus Vargas Gutierrez2, Fernando Emilio Escudero Vilchez13, Silvia Liliana Salazar Llerena14, Juana Victoria Bustinza Vargas14, Lourdes Lacuta Sapacayo14, Carlos Alfredo Cerna Muñoz15, Luis Orlando Miranda Diaz16, Gladys Virginia Cerna Quispe2, Manuel Lorenzo Germán Cáceres2, Gabriela Olivia Ramos Córdova2, Juan Carlos Oliva Cerna1, Carlos Luis Lapa Zárate17, Arbel Dávila Rivera18, Erick Delgado Bazán1, Zadith Garrido Campaña1, Graciela Monroy-Correa19, Delia Saravia-Pachas19, Efraín Guardia-Huamaní19, Mariella Quipas-Bellizza20 and Otto Terry-Ponte2
  • 1 Graduate School, Universidad Nacional de Jaén. Cajamarca, Peru
  • 2 Graduate School, Universidad César Vallejo, Peru
  • 3 Graduate School, Universidad Nacional Intercultural Fabiola Salazar Leguía de Bagua, Amazonas, Peru
  • 4 Graduate School, Universidad Nacional Pedro Ruiz Gallo, Lambayeque, Peru
  • 5 Graduate School, Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru
  • 6 Graduate School, Universidad San Ignacio de Loyola. Lima, Peru
  • 7 Graduate School, Universidad Inca Garcilaso de la Vega, Peru
  • 8 School of Biological Sciences, Universidad Nacional San Luis Gonzaga, Peru
  • 9 Graduate School, Universidad Privada del Norte, Peru
  • 10 Graduate School, Universidad Privada Antenor Orrego, Trujillo, Peru
  • 11 Independent Researcher, Peru
  • 12 Graduate School, Universidad Nacional Autónoma de Alto Amazonas, Peru
  • 13 School of Environmental Sciences, Universidad Nacional Agraria de la Selva, Peru
  • 14 Faculty of Engineering, Sciences and Administration, Universidad Autónoma de Ica, Peru
  • 15 Graduate School, Universidad Nacional del Altiplano, Peru
  • 16 Graduate School, Universidad Católica de Trujillo Benedicto XVI, Peru
  • 17 Graduate School, Universidad Intercultural Fabiola Salazar Leguía, Peru
  • 18 Graduate School, Universidad Nacional de San Martín, Peru
  • 19 Graduate School, Universidad Nacional Federico Villareal, Peru
  • 20 Graduate School, Universidad Peruana Cayetano Heredia, Peru

Abstract

This research was carried out in the district of Luya, province of Chachapoyas, Amazonas, with the objective of evaluating the optimal dose of gibberellic acid (Full Gib) in the induction of sprouting of potato tubers (Solanum tuberosum L.) Yungay variety. A Completely Randomized Design (CRD) with two factors three replications and seven treatments was used. Minitat 17 statistical software, ANOVA, and the Tukey mean comparison test at 5% were used for data analysis. The treatments were: Nothing was applied (T1), 7.5 mL of Full Gib in 20 L of water, for 15 min (T2), 7.5 mL of Full Gib in 20 L of water, for 20 min (T3), 10 mL of full Gib in 20 L of water, for 15 min (T4), 10 mL of full Gib in 20 L of water, for 20 min (T5), 12. 5 mL of full Gib in 20 L of water, for 15 min (T6), 12.5 mL of full Gib in 20 L of water, for 20 min (T7). The variables evaluated were: Sprouting percentage, number of sprouts, sprout length, and sprout diameter per tuber. According to the results obtained, it can be observed that treatments 5 and 3 obtained the highest germination percentages with 86.17 and 85.67%, respectively, surpassing the other treatments; there were no significant differences between treatments in the number of sprouts per tuber. Treatments 5, 3, and 4 were better, with results of 8.93, 8.83, and 8.68, respectively; on the other hand, the variable shoot length obtained the best results in treatments 5 and 3 with 7.69 and 7.50 cm, respectively. Similarly, the shoot diameter variable had positive results in treatments 3 and 5 with 6.0 and 5.9 mm, respectively.

OnLine Journal of Biological Sciences
Volume 24 No. 4, 2024, 758-764

DOI: https://doi.org/10.3844/ojbsci.2024.758.764

Submitted On: 8 January 2024 Published On: 24 July 2024

How to Cite: Camacho, W. R., Villegas-Rivas, D., Sánchez, J. M. P., Ordoñez, F. R. R., Carranza, J. C. P., Sanchez, G. N., Santamaría, R. Y. L., Guerrero, A. W. P., Aldana, M. F. O., Cueva, L. R., Valdivia, J. C., Rodriguez, E. B. B., Rios-Campos, C., Ramirez, I. M., Rodriguez-Barboza, J. R., Rojas, J. V., Aparcana, N. M. H., Guerrero, M. I. M., Osorio-Carrera, C., Rojas, K. P., Ramirez-Calderón, L., Cabrera, M. L., Reyna, J. L. B., Enriquez, J. M. L., González, G. F. L., García, V. M. D. P., García, J. E. L., Sánchez, Z. B. L., Castillo, F. E. C., Camus, C. E. R., González, D. G. G., Gutierrez, D. D. J. V., Vilchez, F. E. E., Llerena, S. L. S., Vargas, J. V. B., Sapacayo, L. L., Muñoz, C. A. C., Diaz, L. O. M., Quispe, G. V. C., Cáceres, M. L. G., Córdova, G. O. R., Cerna, J. C. O., Zárate, C. L. L., Rivera, A. D., Bazán, E. D., Campaña, Z. G., Monroy-Correa, G., Saravia-Pachas, D., Guardia-Huamaní, E., Quipas-Bellizza, M. & Terry-Ponte, O. (2024). Evaluation of the Optimal Dose of Gibberellic Acid (Full Gib) in the Induction of Sprouting of Yungay Potato Variety Tuber (Solanum tuberosum L.). OnLine Journal of Biological Sciences, 24(4), 758-764. https://doi.org/10.3844/ojbsci.2024.758.764

Open AccessCopyright: © 2024 Wilfredo Ruiz Camacho, Danny Villegas-Rivas, José Manuel Palacios Sánchez, Freddi Roland Rodríguez Ordoñez, José Celso Paredes Carranza, Guillermo Nuñez Sanchez, Rosario Yaqueliny Llauce Santamaría, Angel Wilmer Paredes Guerrero, Mario Félix Olivera Aldana, Linder Rubio Cueva, Johnny Cueva Valdivia, Eduer Blandimiro Bernilla Rodriguez, Carlos Rios-Campos, Italo Maldonado Ramirez, Jhonny Richard Rodriguez-Barboza, Juan Vento Rojas, Noelia Meliza Hernández Aparcana, Merici Ingrid Medina Guerrero, César Osorio-Carrera, Karin Ponce Rojas, Luis Ramirez-Calderón, Micaela Lujan Cabrera, Jorge Luis Blanco Reyna, Juana Maribel Lavado Enriquez, Gerardo Francisco Ludeña González, Violeta María De Piérola García, José Enrique López García, Zelmira Beatriz Lozano Sánchez, Félix Ernesto Castro Castillo, Claudia Elizabeth Ruiz Camus, Dionicio Godofredo González González, Delicia De Jesus Vargas Gutierrez, Fernando Emilio Escudero Vilchez, Silvia Liliana Salazar Llerena, Juana Victoria Bustinza Vargas, Lourdes Lacuta Sapacayo, Carlos Alfredo Cerna Muñoz, Luis Orlando Miranda Diaz, Gladys Virginia Cerna Quispe, Manuel Lorenzo Germán Cáceres, Gabriela Olivia Ramos Córdova, Juan Carlos Oliva Cerna, Carlos Luis Lapa Zárate, Arbel Dávila Rivera, Erick Delgado Bazán, Zadith Garrido Campaña, Graciela Monroy-Correa, Delia Saravia-Pachas, Efraín Guardia-Huamaní, Mariella Quipas-Bellizza and Otto Terry-Ponte. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Keywords

  • Optimal Dose
  • Gibberellic Acid
  • Solanum tuberosum L.
  • Yungay Potato