@article {10.3844/ajavsp.2024.193.199,
article_type = {journal},
title = {Red-Green-Blue Color Analysis Concerning Rice Husk Incorporation in Rice Bran},
author = {Hernaman, Iman and Rosani, Urip and Dhalika, Tidi and Tanuwiria, Ujang Hidayat and Ayuningsih, Budi},
volume = {19},
number = {2},
year = {2024},
month = {May},
pages = {193-199},
doi = {10.3844/ajavsp.2024.193.199},
url = {https://thescipub.com/abstract/ajavsp.2024.193.199},
abstract = {We aimed to determine rice husks incorporated in rice bran by using Red-Green-Blue (RGB) color. Rice bran and rice husk samples were analyzed for crude protein and lignin and mixed at a ratio of 100:0, 90:10, 80:20, 70:30, 60:40 and 50:50. The phloroglucinol-HCl was added to the samples into Petri dishes and photographed with a smartphone to get RGB pixel values. The data collected were analyzed for mean value, STDV, CV, F-test, regression equation and R2. The results showed that crude protein and lignin content in rice bran were 12.04±1.27 and 8.69±1.19% with a CV of 10.58 and 13.65% and rice husks were 3.07±0.78 and 15.50±2.83% with a CV of 25.40 and 18.52%, respectively. Rice bran and rice husk mixtures did not have significantly different RGB pixel values, while the addition of phloroglucinol HCl resulted in a highly significant (p},
journal = {American Journal of Animal and Veterinary Sciences},
publisher = {Science Publications}
}